Pasta*
spaghetti bolognese - mamma mia! 18
spaghetti and meatballs - marinara sauce 20
lasagne al forno - homemade pasta 20
tagliatelle alfredo - not always a sin 15 add broiled chicken +5
roma - angel hair pasta, tomatoes, basil, garlic 16 add shrimp +5
carbonara - penne, pancetta 18
Pizza
world famous white pizza - kalamata olives, basil, peppers, portabella mushrooms, white sauce 18
honolulu - island-style with pineapple and pancetta 18
barbecue chicken - Conrad strongly suggests this pie …has cilantro and red onion… 20
vegetarian - zucchini, mushrooms, olives. peppers 17
margherita - fresh mozzarella, tomato, basil, garlic 17
absolut - sausage, pepperoni, mushroom, peppers 18
Shareable Sides
special truffle mac and cheese 9……served as an entree 14
seasonal vegetables 8
spinach or grilled spinach 9
broccoli y cauliflower limón 8
idaho baker, steak fries, or garlic mashed 7
Desserts
bananas malibu - flambéed in rum with vanilla ice cream 10
tiramisu - at least one per table is recommended 9
mud pie - Carl uses Italian espresso 9
coconut cake - á la halekulani 9
premium ice cream - cappuccino, vanilla, or strawberry 4 per scoop
triple layer chocolate mousse 9
Hors d’oeuvres and Salads
coco prawns - hawaiian style 15
jumbo shrimp cocktail - with horseradish cocktail sauce 14
calamari - lightly fried with spicy dip 13
antipasto for 2 - asst. Italian meats, caprese, mixed greens, pickled vegetables 16
the wedge - iceberg with pancetta, tomato, blue cheese 10
caprese - fresh mozzarella, tomato, basil, balsamic drizzle 13
dinner salad - romaine, garbanzos, tomato, olives, garlic croutons 7
caesar - romaine, parmesan, egg wedges, anchovy on request.. 10.. add broiled chicken +5
Mains
new york strip - 16oz flame-broiled to order, choice of side 36
filet mignon - 8oz flame-broiled to order, choice of side 36
salmon - flame broiled or picatta style with grilled vegetables 26
chicken marsala * - with homemade tagliatelle 24
chicken parmigiana* - spaghetti marinara 24
eggplant parmigiana - served al forno 20
grilled garlic prawns - jumbos on a bed of pilaf 26
dick’s charburger - with steak fries and a salad 16
Signature Mains
lemon asparagus penne* - with a creamy piccata sauce 15 add boiled chicken +5
kristina’s rosemary chicken - with garlic mashed potatoes and grilled vegetables 24
lemon chicken salad - mixed greens with artichoke, feta, broiled chicken and lemon vinaigrette 18
the tacos - fish, chicken, or tri-tip.. with lettuce, peppers, onions, jalapeño ranch and avocado 16
parmesan crusted salmon - light creamy lemon caper sauce and steamed vegetables 26
salmon pesto - filet atop fresh pesto spaghetti 26
filet stroganoff* - over fresh spinach tagliatelle [owners favorite] 24
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Breakfast 7:00am-11:00am
Lunch 11:00am-2:30pm
Happy Hour 4:00-6:00pm
Dinner 4:00pm-9:30pm
click here to make reservations

... a great place for meetings or social occasions.