Our team of Chefs and Cooks have been consistently creating some of the greatest Food on the Central Coast for years.

Our Display Kitchen Buzzes with activity...Fireworks from the Sautee Action and Flame Broiler...with presicion and efficiency that drives the magnificent cuisine at our facility. Simplicity with amazing flavor and aroma are our trademarks. Santa Barbara is the home of great Organic Produce and an abundant supply of Daily Fresh Seafood. We utilize our Local Farmers' Markets to bring a unique Freshness to our cuisine.

The Crocodile's menus incorporate fine Italian Dishes and California Cuisine with the Freshest and Highest Quality ingredients available. We produce our sauces, dressings, pastas and deserts from scratch, and deliveries of produce and seafood are daily.

Our recent upgrades also include a spectacular selection of cutting edge wines from Napa and local wineries.

Discover the Crocodile's re-vention, you will be glad you did!